Stagionello – Pesciugatore Fish Curing Cabinet with 220 lb Capacity – 49002

Introducing Stagionello, a brand synonymous with innovation and craftsmanship in food preservation, proudly made in Italy. The Pesciugatore Fish Curing Cabinet is a cutting-edge system designed specifically for the dry aging, curing, and smoking of fish, elevating seafood to gourmet standards. With its state-of-the-art controlled pH system, the Pesciugatore is perfect for producing sea salami, smoked fish, and specialty items like Tuna and Squid Mortadella. Whether used in restaurants, fish markets, or culinary labs, this unit not only preserves freshness but enhances flavors to satisfy the most refined tastes.

Key Features:

• 7″ S.F.C. Display: Intuitive user interface for easy control and monitoring.
• Integrated pH Control System: Ensures precise fish curing and smoking conditions.
• Cleaning in Place System (CIP): Simplifies maintenance and hygiene.
• Remote Control Access: Allows monitoring and control from a distance.
• AISI 304 Stainless Steel Construction: Durable, hygienic, and easy to clean.
• Dual Glass Doors: Double-glazed for UV protection and security with visibility.
• Humidification/Aromatization System: Adjustable for perfect curing environments.
• Hot Gas Defrosting System: Efficient defrosting without manual intervention.
• Automatic LED Lighting: Energy-efficient lighting for clear product visibility.
• Air Exchange Kit: Ensures consistent airflow for optimal curing.
• Humidity Range Control: Adjustable between 30% – 99%.
• Rated Power: 4140 W for powerful and efficient operation.