PizzaMaster – 900 Series 1 Stone Hearth, 2 Deck, Modular Electric Pizza Oven – PM 912ED

The PizzaMaster 900 Series One Stone Hearth/Deck, Two Deck Modular Electric Pizza Oven is a premium solution designed for high-performance cooking in commercial kitchens. With its ability to reach high temperatures, efficient design, and retractable shelving, this oven ensures precise and quick cooking for optimal pizza quality.

Key Features:

• One Stone Hearth per Deck: Each deck features a single stone hearth made of natural material, ensuring crisp, evenly cooked pizza crusts thanks to its heat retention and cooking properties.
• 500C / 932F High Temperature per Deck: Each deck reaches an impressive 500C (932F), making it ideal for cooking pizzas in high-demand environments.
• Dual Halogen Lighting in Each Deck: The oven includes halogen lights in each deck, allowing you to easily monitor your food without opening the door and losing heat.
• Turbo Start Function: The turbo start feature ensures the oven reaches the desired temperature quickly, minimizing wait times and enhancing cooking efficiency.
• Retractable Frontal Unloading Shelf: Each PizzaMaster oven comes standard with one retractable frontal shelf, which can be mounted just below the oven or lower in the stand to provide a spacious work surface or area for stacking pizza boxes. A second shelf can be added as an optional extra for added versatility.
• Stainless Steel Front: The sleek and durable stainless steel front offers a professional appearance while ensuring easy cleaning and long-lasting quality.
• Eyebrow Hood (Decorative and Non-Functional): The decorative eyebrow hood adds a stylish touch to the oven without impacting functionality.
• See-Through Oven Door with Heat-Reflecting Glass: The oven’s heat-reflecting glass allows you to monitor the cooking process while preserving the ovens internal temperature, providing energy efficiency.
• Digital Display: The digital display provides easy-to-read temperature and timer controls, ensuring accurate and efficient operation.
• Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Includes both a manual timer with a shut-off alarm and an auto-timer with alarm, reducing the risk of overcooking and ensuring consistency.
• Power per Deck: Each deck operates with 6.7 kW of power, providing powerful and even heat distribution for optimal results.

Installation Requirements:

• Placement: Ensure that the oven is installed with a clearance of at least 50 mm (2 inches) on all sides for proper ventilation and safe operation.
• Electrical: For wiring specifications, consult the ovens connecting terminal or manual to verify the correct wire dimensions (mm/AWG).
• Ventilation: Each deck requires a minimum of 200 m/h (115 CFM) per deck/connection with a 100 mm (3.95 inches) connection.
• Water Supply: The oven requires a water pressure between 1-6 bar (0.1-0.6 MPa) with a G ” / NH ” connection for installation in the US/CAN.