Plate presentation made easy! Decorate your sweet or savory food creations with sauces, creams, dessert toppings and gravies. For savory dishes add flour to get a thicker consistency to your gravy or sauce. For sweet treats add powdered sugar to get a thicker consistency to your dessert toppings or creams. Experiment to find what works best for you to write, draw and design your own patterns. Combine sauces for different colored designs.
- Small spoon: 6.5″ x 1″ / 16.5cm x 4cm
- Large spoon: 7.75″ x 1.25″ / 19.54cm x 3cm
- Decorate your food creations with sauces, creams, dessert topping and gravies
- Written or drizzled artistically by you
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