Lainox – Aluminum Perforated Pastry Baking Tray – EC AF102

The Lainox Aluminum Perforated Pastry Baking Tray is designed to deliver exceptional baking results for pastry and bread items. With perforations throughout the tray, it allows for superior airflow and even heat distribution, resulting in perfectly crisp and evenly baked pastries. This tray is ideal for professional kitchens, bakeries, and patisseries that demand quality and consistency in every bake.

Key Features:

• Material: Made from durable, high-grade aluminum for enhanced longevity and heat conduction.
• Perforated Design: Perforations improve airflow, promoting crispier crusts and thorough baking.
• Professional Quality: Built to withstand frequent use and high temperatures, perfect for commercial kitchens.
• Even Baking: Optimized for consistent baking results without hot spots.
• Easy Food Release: Smooth surface prevents sticking and ensures hassle-free food release and cleaning.