Escali – Red Gourmet Digital Thermometer – DH1-R

Sophisticated Style and Comfort

The Escali Gourmet Digital Thermometer is stylish and ergonomically designed. A long probe for easy measurements and comfort grip handle ensure this premium thermometer is ready for prolonged use. This Escali Thermometer is NSF Certified: the manufacturing process of this product is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection.

Key Features:

• Specially designed for comfort and style; the silky smooth handle and extended probe are designed for prolonged use
• The reduced probe diameter is designed for quicker measurements and promotes moisture retention
• Keep the thermometer close at hand and protect the probe when not in use
• A hole through the end of the protective sheath allows the probe to be held at a safe distance over steaming hot liquids
• The protective sheath features target cooking temperatures for poultry, beef, pork, lamb and veal

Sophisticated Style and Comfort

Take the guesswork out of cooking by measuring internal temperatures of foods like meat or baked goods for better results and consistency. The Escali Gourmet Digital Thermometer is stylish and ergonomically designed. An extra-long probe for extended reach and a comfort grip handle ensure this premium thermometer is ready for prolonged use.

Ergonomically Designed

The silky smooth handle and extended probe are designed with style and comfort in mind.

NSF CertifiedThe manufacturing process of this product is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection.

Food Safe Stainless Steel Probe

The step-down probe is designed for quicker measurements and promotes moisture retention.

Protective Probe Sheath & Pocket Clip

Keep the thermometer close at hand and protect the probe when not in use.

Target Cooking Temperatures

The protective sheath features target cooking temperatures for poultry, beef, pork, lamb and veal.