Cres Cor – KoldCube3 Hybrid Insulated Indoor/Outdoor Cold Cabinet – KCUA11 (Pre-Order Now, ETA 7-8 Weeks)

Enhance your catering and food transportation capabilities with the Cres Cor KoldCube3 Hybrid Insulated Indoor/Outdoor Cold Cabinet. Perfect for both indoor and outdoor events, this versatile cold cabinet ensures that your food stays fresh and at the ideal temperature, no matter the environment.

Key Features:

• Hybrid Power Options Capable of operating with a 120V electrical connection, 12VDC system, or battery power, offering flexibility for a range of outdoor and indoor catering needs. The system circulates low GWP R513a refrigerant, maintaining optimal conditions while complying with California state regulations.
• Maintains Temperature for 3-6 Hours Keeps your food at 38F for 3-6 hours without requiring electricity, perfect for outdoor events, festivals, or transportation.
• Portable & Maneuverable Equipped with 8″ heavy-duty, all-terrain swivel casters with two front brakes and two powder blue push/pull handles, making it easy to transport and maneuver even in challenging conditions.
• Generous Pan Capacity Accommodates up to 22 full-size 12″ x 20″ steam table pans, with 11 sets of locking transport angles on adjustable 1 1/2″ centers to hold various other pan sizes.
• Sun Reflective Coating The exterior features a reflective coating that shields the unit from the sun’s rays, improving energy efficiency and helping maintain a cooler interior temperature.
• Durable & Easy to Clean Built with a stainless steel interior and smooth, coved corners, making it easy to clean and sanitize, ensuring hygienic food storage.
• Multi-Function Design Perfect for transporting both ready-to-serve items like salads, appetizers, and desserts, as well as uncooked meats, sides, and entrees that require further preparation.
• Accessory Compatibility Additional accessories such as a compatible solar panel or high-capacity battery (sold separately) can be added to extend the cabinet’s battery life during extended events or catering operations.