Sale! Cookbook Pizza Volume 01Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readerscan learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn o
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Featuring over 75 pizza recipes and essential how-to’s, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readerscan learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza ovens full potential including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.
Cost - $25
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