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American Range - 60" Restaurant Range 24" Raised Griddles, 6 Burners With 26.2" 2 Standard Ovens, Stainless Steel - AR-6B-24RG Sale!

American Range – 60″ Restaurant Range 24″ Raised Griddles, 6 Burners With 26.2″ 2 Standard Ovens, Stainless Steel – AR-6B-24RG

$30,800.00 $212.43

American Range, restaurant range size 60" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU/hr. open burners with no-clog lift-off burner heads along with 20,000

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Quantity:
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SKU: T5338670372

American Range, restaurant range size 60″ x 32-1/2″ x 56″ Stainless steel front, sides, backriser, shelf and 6″ adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU/hr. open burners with no-clog lift-off burner heads along with 20,000 BTU/hr. per 12″ section raised griddle with 3/4″ plate. Heavy-duty cast iron grates, 12″ x 12″. Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250F to 500F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator

Key Features:-

STANDARD FEATURES

Commercial gas range 48″ wide and 32 1/2″ depth.
Cooking height 36″ and 44″.
Stainless steel sides, front and 6″ deep front landing ledge.
Adjustable steel legs (casters optional).
Choose: 6″ high stainless-steel stub back, high riser or
high riser with shelf at no charge.
Two year limited warranty, parts and labor.
Base options: Standard, convection, innovection or storage base

RAISED GRIDDLES

3/4″ thick steel griddle plate.
3″ wide grease collector.
One burner every 12″, rated at 20,000 BTU/hr.
Stainless steel pilot for each burner for automatic ignition.
Manual control valve for each burner

OPEN BURNERS

12″ x 12″ cast-iron top grates.
32,000 BTU/hr lift-off open burners.
Removable full width drip pan under burner

STANDARD OVEN

Steel oven burner rated at 35,000 BTU/hr.
Oven dimensions: 26 1/2″W x 22 1/2″D x 13 1/2″H.
Thermostat ranging from 250F to 500F (121C to 260C).
Oven Door: Spring assisted, counterweight door.
Two chrome plated oven racks (additional racks optional).
Two fixed rack positions.
Porcelain enamel oven interior for easy cleaning.
100% safety gas shut off

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