Sale! 8" Dual Core Kiritsuke is known as the master chef's knife. It is a multi-purpose knife treasured by Japanese master chefs.This Kiritsuke knife has dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edgeme
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.8″ Dual Core Kiritsuke is known as the master chef’s knife. It is a multi-purpose knife treasured by Japanese master chefs.
This Kiritsuke knife has dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge
measures 8 inches long and works extremely well with vegetables; julienne, dice, or brunoise with ease.
It’s made from High-carbon, high-chromium VG10 & VG2 and has a hand-sharpened 16 double-bevel blade (32 comprehensive).
Its also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease.
With its straighter edge, it’s ideal for slicing cuts and push cuts.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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