Louis Tellier – 3.93″ Tin Plate Round Fluted Trtlet Mould – 193680

The Louis Tellier 3.93″ Tin Plate Round Fluted Tartlet Mould is an essential tool for any baker aiming to create perfectly shaped and beautifully fluted tartlets. Whether you’re preparing sweet desserts like fruit tartlets or savoury mini quiches, this mould provides the ideal structure for your culinary creations. Made from high-quality tinplate, this tartlet mould offers exceptional heat conductivity, ensuring your tartlets bake evenly and achieve an optimal texture. The tinplate material is not only robust and durable but also environmentally friendly, being capable of indefinite recycling. With a thickness of 0.5 mm, this mould is built to withstand regular use in both home and professional kitchens. This mould can endure temperatures up to 250C, making it versatile for various baking needs. The fluted design enhances the aesthetic appeal of your tartlets, while also helping to achieve a crisp and evenly baked crust. The high-quality craftsmanship of this mould ensures that it performs consistently well, batch after batch. To use this tartlet mould, it is recommended to grease it before baking to facilitate easy removal of your tartlets, ensuring they retain their perfect shape and finish. This step helps you achieve professional-looking results every time.

Key Features:

• Constructed from high-quality tinplate for durability and excellent heat conductivity.
• Ideal for baking both sweet and savoury tartlets with a decorative fluted edge.
• Can withstand temperatures up to 250C, suitable for various baking needs.
• Environmentally friendly material that is recyclable indefinitely.
• Ensures even baking and perfect browning for superior results.
• Features a thickness of 0.5 mm for enhanced durability and longevity.
• Designed for easy removal of baked goods, recommended to grease before use.
• Manufactured by Louis Tellier, known for producing high-quality kitchen tools.
• Suitable for regular use in both home and commercial kitchens.
• Enhances the presentation and texture of tartlets with its fluted design.