Sale! The Louis Tellier 4.33" Stainless Steel Oblong Cake Frame is an essential tool for creating beautifully shaped oblong cakes and desserts with professional precision. Crafted from high-quality stainless steel, this cake frame is designed for durability and
The Louis Tellier 4.33″ Stainless Steel Oblong Cake Frame is an essential tool for creating beautifully shaped oblong cakes and desserts with professional precision. Crafted from high-quality stainless steel, this cake frame is designed for durability and reliability, making it a valuable addition to both home and professional kitchens.The sturdy construction ensures that the frame retains its shape even after extensive use, allowing for consistent and precise results every time. The 4.33-inch height is perfect for creating layered cakes, terrines, mousses, and other intricate desserts, providing ample space for creative and detailed presentations. This oblong frame is suitable for a variety of hot and cold applications, offering versatility in your baking and dessert-making endeavors.Cleaning and maintaining this cake frame is effortless due to its stainless steel material, which is resistant to rust and staining. The frame is also dishwasher safe, making it convenient for everyday use. Its sleek, polished finish not only adds a professional touch to your kitchen tools but also ensures long-lasting performance.The oblong design of the frame is ideal for creating modern and elegantly presented desserts. Whether you’re preparing a classic layered cake or experimenting with new recipes, this frame helps achieve neat, regular edges and a sophisticated look. It is perfect for both individual portions and larger cakes meant for sharing.
Key Features:
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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