PizzaMaster – 900 Series 2 Stone Hearth, 3 Deck, Modular Electric Pizza Oven – PM 923ED

The PizzaMaster 900 Series Three-Deck Modular Electric Pizza Oven is designed for high-performance commercial kitchens that require efficient, consistent, and fast pizza baking. Featuring three independent cooking decks with two stone hearths per deck, this oven offers exceptional heat retention and uniform cooking results. The retractable frontal unloading shelf provides additional workspace, and the Turbo Start function minimizes pre-heating time. Perfect for medium to large pizzerias and high-demand environments.

Key Features:

• Two Stone Hearths per Deck: Each of the three decks is equipped with two natural stone hearths, ensuring even heat distribution and delivering a perfectly crisp crust on every pizza.
• 500C / 932F High Temperature per Deck: Each deck reaches an impressive 500C (932F), allowing for rapid cooking of pizzas while maintaining optimal texture and flavor.
• Dual Halogen Lighting in Each Deck: Halogen lights illuminate each deck, providing excellent visibility of your pizzas while maintaining heat efficiency, eliminating the need to open the oven door frequently.
• Turbo Start Function: Quickly brings the oven to the desired temperature, reducing pre-heating time and boosting productivity during peak hours.
• Retractable Frontal Unloading Shelf(s): Comes with one retractable shelf as standard, and an additional shelf can be added as an optional extra. The shelf can be mounted just below the oven to provide extra workspace for food prep or can be placed lower down to create a surface for stacking pizza boxes.
• Stainless Steel Front: The sleek, durable stainless steel front enhances the ovens appearance while ensuring longevity and ease of cleaning.
• Eyebrow Hood (Decorative and Non-Functional): A stylish decorative eyebrow hood adds to the ovens modern design without impacting its functionality.
• See-Through Oven Door with Heat-Reflecting Glass: The oven door features heat-reflecting glass, which allows you to monitor the cooking process without compromising the internal temperature.
• Digital Display: The intuitive digital display lets you control and monitor temperature and cooking time with precision, ensuring optimal pizza baking results every time.
• Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Equipped with both a manual timer and an auto-timer function that includes alarms to notify when cooking is complete.
• Power per Deck: Each deck operates with a power of 6.7 kW, providing high heat for fast, efficient cooking of large quantities of pizzas.

Installation Requirements:

• Placement: The oven must be installed with a clearance of 50 mm (2 inches) on all sides to ensure proper ventilation and optimal performance.
• Electrical: Refer to the ovens manual for specific wire dimension (mm/AWG) requirements at the connecting terminal.
• Ventilation: Requires a minimum ventilation rate of 200 m/h (115 CFM) per deck/connection, with a connection size of 100 mm (3.95 inches).
• Water Supply: Water pressure must be between 1-6 bar (0.1-0.6 MPa), and the oven is compatible with a G ” / NH ” connection for US and Canada installations.