PizzaMaster – 800 Series 4 Stone Hearth, 2 Deck, Modular Electric Pizza Oven – PM 842ED

The PizzaMaster 800 Series Two-Deck Electric Pizza Oven is engineered for top performance in high-demand kitchens. Designed with a stone hearth and advanced heating technology, this oven delivers excellent crisping and even baking for pizzas, breads, and more. With a high-temperature capacity of 500C per deck, it’s perfect for pizzerias and restaurants that need consistent, high-quality results. The retractable frontal unloading shelf provides extra workspace or storage, enhancing efficiency in busy kitchens.

Key Features:

• Four Stone Hearths per Deck: Natural stone material that evenly distributes heat, providing a crisp, golden-brown crust every time.
• High-Temperature Capability: Achieves up to 500C (932F) per deck, ideal for baking pizzas, flatbreads, and other high-heat items.
• Turbo Start Function: Accelerates preheating, reducing wait times and enhancing operational efficiency.
• Retractable Frontal Unloading Shelf: Comes with one standard retractable shelf, with the option to add a second. Mount the shelf just below the oven for a convenient worktop or lower for stacking pizza boxes.
• Dual Halogen Lighting in Each Deck: Bright lighting inside each deck ensures clear visibility for monitoring your baking.
• Stainless Steel Front: Sleek, durable, and easy to clean, providing a professional look in any kitchen.
• See-Through Oven Door with Heat-Reflecting Glass: Allows for monitoring without losing heat, ensuring consistent baking conditions.
• Indicators for Thermostat and Turbo Start: Clear visual indicators for precise control over temperature and start functions.
• Eyebrow Hood (Decorative): Adds an aesthetic touch to your kitchen with a non-functional decorative hood.
• Digital Display: User-friendly digital display for easy temperature and time settings.
• Timers with Manual Shut-Off Alarm & Auto-Timer with Alarm: Features for precise control over cooking times to ensure perfect results.
• Power: 6.7 kW per deck, providing fast and efficient heating for commercial operations.

Installation Requirements:

• Placement: Install with a clearance of 50 mm (2 in) on all sides for optimal ventilation.
• Electrical: Refer to the manual for specific wire dimensions and connection instructions.
• Ventilation: Requires a minimum of 200 m/h (115 CFM) airflow per deck, with a 100 mm (3.95 in) connection.
• Water Supply: Pressure between 1-6 bar (0.1-0.6 MPa) with a G ” / NH ” connection for US/CAN.