PizzaMaster – 700 Series 2 Stone Hearth, 3 Deck, Modular Electric Pizza Oven – PM 723ED

Experience unparalleled baking performance with the PizzaMaster 700 Series Three-Deck Modular Electric Pizza Oven. Designed with professional kitchens in mind, this oven features two stone hearths per deck, high-temperature capabilities, and advanced functionality for consistent results. The additional retractable frontal unloading shelf enhances convenience, making it a versatile solution for high-volume pizza production.

Key Features:

• Three Decks with Dual Stone Hearths: Each deck includes natural stone hearths for perfect crisping and even heat distribution.
• High-Temperature Capability: Reaches up to 500C (932F) per deck, ideal for authentic pizza baking.
• Turbo Start Function: Ensures rapid preheating, maximizing efficiency during peak times.
• Retractable Frontal Unloading Shelf: Provides a versatile workspace for preparation or storage, with optional mounting positions.
• Dual Halogen Lighting: Bright illumination in each deck for enhanced visibility during baking.
• Stainless Steel Front: Durable, easy-to-clean design suitable for heavy-duty use.
• Digital Display with Timers: Features manual shut-off and auto-timer with alarms for precision control.
• See-Through Doors with Heat-Reflecting Glass: Monitor baking progress while maintaining energy efficiency.
• Indicators for Thermostat and Turbo Start: Convenient visual cues for operational status.
• Lockable Castors: Legs with lockable wheels allow easy mobility and secure positioning (not applicable for five-deck ovens).
• Eyebrow Hood: Decorative, non-functional hood adds a sleek aesthetic to the oven.

Installation Requirements:

• Placement: Maintain 50 mm (2 in) clearance on all sides.
• Electrical: Refer to the manual for wire dimensions and connecting terminals.
• Ventilation: Requires a minimum of 200 m/h (115 CFM) per deck, with a connection size of 100 mm (3.95 in).
• Water Supply: Operates within 1-6 bar (0.1-0.6 MPa), with G ” / NH ” connections.