PizzaMaster – 700 Series 3 Stone Hearth, 1 Deck, Modular Electric Pizza Oven – PM 731ED

The PizzaMaster 700 Series One-Deck Modular Electric Pizza Oven combines the high-performance qualities of a natural stone hearth with modern, energy-efficient technology. With a maximum temperature of 500C (932F) per deck, this oven is designed for quick, consistent cooking, delivering excellent results for a variety of baked goods. The extra retractable frontal unloading shelf enhances workspace efficiency, making it an essential tool for commercial kitchens.

Key Features:

• Three Stone Hearths in One Deck: Natural stone material provides optimal heat retention and uniform temperature distribution for superior crisping results.
• High-Temperature Capability: Each deck can reach up to 500C (932F), perfect for high-temperature baking of pizzas, breads, and other specialty items.
• Turbo Start Function: Speeds up preheating, ensuring your oven reaches the ideal temperature quickly, reducing downtime during busy periods.
• Retractable Frontal Unloading Shelf: A versatile, multi-purpose shelf that can be mounted for preparation or storage and is adjustable to suit your kitchens needs.
• Dual Halogen Lighting in Each Deck: Ensures optimal visibility, making it easier to monitor the baking process for precise results.
• Stainless Steel Front: Built for durability and easy cleaning in high-traffic commercial environments.
• Digital Display and Timers: Includes a manual shut-off timer and auto-timer with alarm for precise control over cooking times.
• See-Through Oven Door with Heat-Reflecting Glass: Allows you to monitor the baking process without losing heat, ensuring optimal energy efficiency.
• Indicators for Thermostat and Turbo Start: Provides visual indicators for both the thermostat and turbo-start function, keeping you informed of the ovens status.
• Lockable Castors: Equipped with lockable wheels for easy mobility and secure placement (not available on five-deck models).
• Eyebrow Hood: A decorative non-functional hood that adds to the aesthetic appeal of the oven.

Installation Requirements:

• Placement: Ensure a 50 mm (2 in) clearance on all sides of the oven for proper ventilation and functionality.
• Electrical: Check the manual for wire dimensions and the ovens connecting terminal specifications.
• Ventilation: Requires a minimum airflow of 200 m/h (115 CFM) per deck, with a connection size of 100 mm (3.95 in).
• Water Supply: Pressure between 1-6 bar (0.1-0.6 MPa) with G ” / NH ” connections.