FWE – 120V Full Size Bake Center Companion Heater-Proofer Cabinet – PH-BCC-FS (Special Order 4-6 weeks)

The FWE 120V Full Size Bake Center Companion Heater-Proofer Cabinet is an advanced, dual-function appliance designed for professional bakeries, restaurants, and catering businesses. This full-sized, high-capacity unit offers both heating and proofing capabilities, ensuring baked goods are prepared and maintained at the ideal temperature and humidity levels. Built with precision and reliability, this cabinet is perfect for managing large batches of dough and keeping food warm and ready for service.

Key Features:

• Dual Function: Heating and Proofing The FWE Full Size Bake Center Companion provides the versatility of two essential functions in one unit. The heating mode ensures that baked goods, pastries, or cooked foods stay at optimal serving temperatures, while the proofing mode creates a controlled environment for dough, with adjustable humidity and temperature levels. This dual functionality is ideal for bakeries and foodservice operations that require efficient space use and high productivity.
• Precise Humidity and Temperature Control: With its moisture and temperature control system, the cabinet offers precision in adjusting the interior environment for both proofing dough and keeping food warm. The independent controls allow users to set specific humidity and temperature levels to suit the needs of different food products, ensuring consistent and high-quality results. This flexibility is particularly valuable in maintaining the quality of a wide variety of baked goods.
• Full Size Capacity: Designed to handle high-volume operations, this full-size cabinet offers ample interior space. It accommodates multiple standard-sized pans, making it ideal for large batches of dough or keeping warm a significant quantity of food. The cabinet can hold numerous trays at once, boosting efficiency in busy kitchens where large quantities of baked goods or meals need to be stored or proofed simultaneously.
• Stainless Steel Construction: The cabinet is built with durable stainless steel, providing both long-lasting performance and easy cleaning. Stainless steel is corrosion-resistant and ensures that the unit withstands the rigorous demands of commercial kitchens. This durable construction also promotes hygiene, as the smooth surfaces are easy to clean, maintaining a sanitary environment for food storage and preparation.
• Energy-Efficient Operation: The 120V power configuration makes this unit compatible with standard kitchen outlets, and its energy-efficient design helps reduce operating costs. The cabinet is engineered to provide consistent temperature and humidity levels without excessive energy consumption, making it both an environmentally friendly and cost-effective choice for commercial kitchens.
• User-Friendly Digital Controls: The easy-to-use control panel provides quick access to all the cabinet’s functions. With its digital display, users can easily monitor and adjust the temperature and humidity settings to ensure the perfect proofing or holding environment. The clear interface ensures precise control over the cabinet’s performance, reducing the risk of errors in temperature or humidity settings.
• Heavy-Duty Casters for Mobility: Equipped with heavy-duty casters, the cabinet is fully mobile, allowing it to be moved easily within a kitchen or bakery. This mobility is particularly useful in commercial settings where flexibility in kitchen layout or workspace management is required. The casters also feature locking mechanisms to ensure stability when the unit is stationary.
• Full Insulation for Consistent Performance: The cabinet’s full insulation ensures consistent internal temperatures and humidity levels, while also conserving energy. The insulation helps maintain heat even in busy environments where doors are frequently opened, ensuring the optimal environment for proofing dough or keeping food warm.

The FWE 120V Full Size Bake Center Companion Heater-Proofer Cabinet is an indispensable piece of equipment for any bakery, restaurant, or catering business looking to optimize space, maintain high food quality, and improve workflow efficiency. Its dual functionality, combined with energy-efficient operation and robust construction, makes it an ideal choice for professional foodservice operations.

NOTE: Height is Under 34″