FWE – 120V 17″ Tray Line Heated Serving & Holding Cabinet with 1 Well – HLC-1W6-7H-7-HWR (Special Order 4-6 weeks)

The FWE 120V 17″ Tray Line Heated Serving & Holding Cabinet with 1 Well is a versatile and efficient solution designed for commercial kitchens, cafeterias, and catering environments. It provides reliable heating and holding capabilities to ensure your food stays at the perfect serving temperature for extended periods. With its compact design, this unit is perfect for space-constrained operations while offering high capacity and easy access to hot food.

Key Features

• 17″ Compact Design: The FWE 17″ Tray Line Heated Serving & Holding Cabinet is designed to maximize space efficiency in any commercial kitchen or service area. Despite its compact footprint, this unit provides ample capacity for keeping food at optimal serving temperatures. Its sleek and space-saving design makes it a great option for kitchens with limited space, while still maintaining high performance and functionality.
• 1-Well Capacity for Versatile: Use Equipped with a single 1-well system, this unit is versatile enough to accommodate a variety of food items, from entrees and sides to soups and sauces. The single well allows for consistent heating, making it perfect for a wide range of hot food offerings. The well is designed to hold standard steam table pans, giving operators the flexibility to serve various dishes.
• Efficient 120V Heating System: Powered by a 120V heating system, this serving and holding cabinet ensures that food is kept at safe serving temperatures. The efficient heating element provides even heat distribution throughout the well, preventing hot or cold spots. With its reliable heating performance, you can be confident that your food will stay fresh and ready for service during peak hours or extended events.
• Stainless Steel Construction: Built to withstand the demands of a busy kitchen, the cabinet is constructed from durable stainless steel. This high-quality material is not only resistant to corrosion but also easy to clean, ensuring long-lasting performance and simple maintenance. The stainless steel finish adds a sleek, professional appearance, making it ideal for both back-of-house and front-of-house operations.
• User-Friendly Controls: The FWE Heated Serving & Holding Cabinet features easy-to-use controls for adjusting the temperature to the desired setting. The intuitive control panel allows operators to quickly modify the heat settings, ensuring that food remains at the correct temperature. These responsive controls make it easy to maintain food quality throughout service, whether during busy meal times or longer holding periods.
• Tray Line Functionality: This unit is designed to work seamlessly within tray line operations, making it perfect for cafeterias, hospitals, and institutional settings where tray-based food service is essential. The heated cabinet can hold and serve food directly from the well, streamlining the serving process and helping to maintain food temperatures for better food quality and customer satisfaction.
• Temperature Retention and Consistency: The cabinet is engineered for superior temperature retention, helping to ensure that food stays at a consistent temperature for longer periods. This feature is particularly useful during extended service times or when the unit is used in high-traffic areas. The heating system is designed to minimize temperature fluctuations, keeping food warm and ready to serve without drying out or overcooking.
• Mobile and Flexible: The FWE Tray Line Heated Serving & Holding Cabinet is designed for mobility and flexibility in busy foodservice environments. The unit is equipped with casters for easy transport, allowing it to be moved and repositioned as needed within your kitchen or serving area. This mobility feature makes it ideal for catering services, banquet halls, and any situation where you need to bring hot food to different locations.
• Energy-Efficient Operation: Despite its powerful heating capabilities, this unit is designed with energy efficiency in mind. The 120V system helps minimize power consumption while maintaining optimal food holding temperatures. This ensures that your foodservice operation can run smoothly without excessive energy costs, making it both environmentally friendly and cost-effective.
• NSF Certified for Food Safety: The FWE Heated Serving & Holding Cabinet is NSF certified, ensuring that it meets stringent standards for food safety and sanitation. This certification guarantees that the unit is safe for use in any commercial kitchen, helping operators adhere to food safety regulations and maintain a clean, safe environment.
• Durable Casters for Mobility: This heated cabinet comes with heavy-duty casters, providing easy mobility for fast transportation across the kitchen or serving area. Whether you’re operating in a fast-paced cafeteria or catering event, the casters allow you to conveniently move the unit to where it’s needed most. The locking feature ensures stability when the unit is in use, preventing unwanted movement.

The FWE 120V 17″ Tray Line Heated Serving & Holding Cabinet with 1 Well is a must-have for any foodservice operation that values efficiency, temperature consistency, and durability. With its compact design, reliable heating system, and versatile functionality, this cabinet is ideal for restaurants, cafeterias, catering services, and institutional settings. It offers a high-quality solution for keeping food hot and ready for service, all while being easy to use, maintain, and transport. Whether you need to serve food in a cafeteria line or maintain food temperatures for extended periods, this heated cabinet delivers excellent performance and convenience.