American Range – 36″ Restaurant Range With 24″ Griddles, 2 Burners, And 26.5″ Standard Oven, Stainless Steel – AR-24G-2B

American Range, restaurant range size 36″ x 32-1/2″ x 56″ Stainless steel front, sides, backriser, shelf and 6″ adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with anti-clog lift-off burner heads or 20,000 BTU/12″ section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12″ x 12″. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H. Oven thermostat adjusts from 250F to 500F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.

STANDARD FEATURES

Commercial gas range 36″ wide and 32 1/2″ depth.
Cooking height 36″.
Stainless steel sides, front and 6″ deep front landing ledge.
Adjustable steel legs (casters optional).
Choose: 6″ high stainless-steel stub back, high riser
or high riser with shelf at no charge.
Two year limited warranty, parts and labor

GRIDDLES

1″ thick steel griddle plate.
3″ wide grease collector.
One burner every 12″, rated at 20,000 BTU/hr.
Stainless steel pilot for each burner for automatic ignition.
Manual control valve for each burner. (Thermostatic control optional)

OPEN BURNERS

12″ x 12″ cast-iron top grates.
32,000 BTU/hr lift-off open burners.
Removable full width drip pan under burner.
18″ x 18″ wide burner available

STANDARD OVEN

Steel oven burner rated at 35,000 BTU/hr.
Oven dimensions: 26 1/2″W x 22 1/2″D x 13 1/2″H.
Thermostat ranging from 250F to 500F (121C to 260C).
Oven Door: Spring assisted, counterweight door.
Two chrome plated oven racks (additional racks optional).
Two fixed rack positions.
Porcelain enamel oven interior for easy cleaning.
100% safety gas shut off.