Challenger Breadware – Cast Iron Bread Pan with Lid – CBW100

The Challenger Bread Pan is expertly crafted for bread enthusiasts, designed to bake the perfect loaf every time. Made in the U.S.A. from heirloom-quality black cast iron, this bread pan radiates heat evenly, ensuring your dough bakes with a crisp, golden crust and full volume. Its versatile design allows for baking a wide range of breads, from boules and btards to focaccia and baguettes. The domed lid traps the ideal amount of steam for artisanal results, while its new, ergonomic handles make it easier to maneuver, even with oven mitts. Lighter and more convenient than ever, the Challenger Bread Pan brings professional-grade bread baking to your home kitchen.

Key Features:

• Heirloom-Quality Cast Iron: Durable, black cast iron construction that ensures even heat distribution for consistent baking results.
• Versatile Design: Perfect for baking a variety of bread types such as btards, boules, baguettes, focaccia, and even non-bread items like pizza or chicken.
• Domed Lid: Traps steam effectively, giving your bread a crackling crust, rich color, and enhanced volume.
• Improved Ergonomic Handles: Newly designed, easy-to-use handles ensure safe lifting and handling, even when wearing oven mitts.
• 10% Lighter: Redesigned for easier handling, the bread pan is now 10% lighter while maintaining its robust construction.
• Superior Heat Retention: Thick cast iron retains and radiates heat more effectively than other baking vessels, ensuring an even bake.
• Made in the USA: Handcrafted and seasoned in the U.S., with a focus on artisanal quality.
• Heirloom Durability: Built to last for generations, making it an ideal gift for aspiring and professional bakers alike.