Fortessa – Basic Bar Classic 25.4 Oz Whiskey Carafe – 0029.120160

Step into the world of refined elegance with the Fortessa Basic Bar Classic 25.4 oz. Whiskey Carafe from the Basic Bar Selection. Crafted through a collaboration between Schott Zwiesel and legendary bartender Charles Schumann, this whiskey carafe embodies a perfect blend of tradition and contemporary style. Designed for whiskey connoisseurs and discerning hosts, it provides an exquisite drinking experience, whether enjoyed alone or in good company.Made with TRITAN Crystal Glass, the carafe offers an exceptional level of brilliance, clarity, and break resistance, ensuring long-lasting durability. This carafe is a reflection of the timeless quality of Zwiesel Glas, a brand with over 140 years of expertise in creating high-performance glassware that enhances every occasion.

Key Features:

• 25.4 oz Capacity: The carafe holds 25.4 oz of whiskey or your favorite spirit, making it the ideal size for serving drinks at your home bar or during gatherings.
• Tritan Crystal Glass: Crafted from Tritan Crystal Glass, this carafe offers brilliant clarity, superior break resistance, and high durability, ensuring it retains its beauty even with regular use.
• Classic & Timeless Design: Inspired by classic barware, this carafe features a clean, elegant shape that reflects the harmonious balance of traditional and modern styles.
• Dishwasher Safe: For your convenience, this carafe is dishwasher safe, making cleanup simple and hassle-free.
• Break Resistant: Built to withstand the rigors of daily use, this carafe is engineered with break-resistant Tritan Crystal Glass, ensuring durability and long-lasting performance.
• Imported Quality from Zwiesel Glas: Part of the renowned Zwiesel Glas collection, known for producing exquisite, high-quality glassware. Their products are favored by some of the world’s most discerning guests and hosts.
• Collaborative Design by Charles Schumann: Designed in collaboration with Charles Schumann, one of the most renowned barkeepers and authors, known for his contributions to the art of bartending.