Sale! 16 Oz Vital Wheat GlutenIf your bread hasn't been rising as flourishing as you'd like, strengthen your mix with the L'Equip Vital Wheat Gluten.Grains like barley, wheat, and rye typically contain water-soluble, highly elastic proteins called "glutenin," or
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If your bread hasn’t been rising as flourishing as you’d like, strengthen your mix with the L’Equip Vital Wheat Gluten.
Grains like barley, wheat, and rye typically contain water-soluble, highly elastic proteins called “glutenin,” or “gluten” for short (and “vital gluten” is another name for the same thing).
The proper amount to use is 1/4 to 3/4 cup of L’Equip Vital Wheat Gluten per 10-12 cups of whole grain flour.
Each package/pouch has a convenient zip closure to keep the Vital Wheat Gluten fresh between uses.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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